Tuesday, February 14, 2012

Afternoon Tea Tuesdays: Butter cream roses

honeyed Italian meringue buttercream

Image via: Pinterest whisk-kid.blogspot.com

One thing I really would like to learn how to make is butter cream roses. 
I think they are so beautiful how they suddenly appear after a few delicately
piped layers of frosting. I love smaller roses on baby cupcakes. 

This tutorial video from CHOW makes it look easy and quite possible to attempt.
I'm determined to give it a go sometime soon. 

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